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Bayode Makanjuola


Position/Title: Postdoctoral Scholar
email: bmakanju@uoguelph.ca
Phone:
Office: 110A

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ACADEMIC HISTORY

  • Ph.D. University of Guelph, Guelph, Ontario, Canada | Animal Breeding and Genetics (2020)
  • M.Sc. University of Edinburgh, Edinburgh, Scotland | Quantitative Genetics and Genome Analysis (2012)
  • B.Agric. University of Agriculture, Abeokuta, Ogun State, Nigeria | Animal Breeding and Genetics (2010)

 

SELECTED PEER-REVIEWED PUBLICATIONS

  • Makanjuola, B.O., E.A. Abdalla, B.J. Wood and C.F. Baes (2022). Applicability of single-step genomic evaluation with a random regression model for reproductive traits in turkeys (Meleagris gallopavo). Front. Genet. https://doi.org/10.3389/fgene.2022.923766
  • Makanjuola, B.O., G. Rovere, B.C.D. Cuyabano, S.H. Lee and C. Gondro (2022). Including environmental variables in genomic models for carcass traits in Hanwoo beef cattle. 12th Proceedings of the World Congress on Genetics Applied to Livestock Production Rotterdam, Netherlands. https://www.wageningenacademic.com/pb-assets/wagen/WCGALP2022/02_013.pdf
  • Makanjuola, B.O., V.E. Olori and R.A. Mrode (2021). Modeling genetic components of hatch of fertile in broiler breeders. Poultry Science, Vol. 100(5), Page 101062. https://doi.org/10.1016/j.psj.2021.101062
  • Makanjuola, B.O., C. Maltecca, F. Miglior, G. Marras, E.A. Abdalla, F.S. Schenkel, and C.F. Baes. (2021) Identification of unique ROH regions with unfavorable effects on production and fertility traits in Canadian Holsteins. GSE. 53(1) 68. https://doi.org/10.1186/s12711-021-00660-z
  • Makanjuola, B.O., C. Maltecca, F. Miglior, F.S. Schenkel and C.F. Baes (2020). Effect of recent and ancient inbreeding on production and fertility traits in Canadian Holsteins BMC Genomics 21(1) 605. https://doi.org/10.1186/s12864-020-07031-w
  • Makanjuola, B.O., F. Miglior, E.A. Abdalla, C. Maltecca, F.S. Schenkel and C.F. Baes (2020). Effect of Genomic Selection on Rate of Inbreeding and Effective Population Size of Holstein and Jersey Cattle Populations. Journal of Dairy Science 103(6), 5183-5199. https://doi.org/10.3168/jds.2019-18013