News and Announcements

Success at Virtual Dairy Challenge Competition!

Congratulations to UofG's Dairy Challenge team that competed in the 2021 North American Intercollegiate VIRTUAL Dairy Challenge this past week. Our team did us proud with a first-place finish!

The UofG team included students Rebecca Barr, Brooke Boonstoppel, Clayton McWilliams, and Tyrone Wagler (pictured on the left).


New Meat Science Lab Manager

ABSc would like to welcome Gino Giansante as the new Manger of the meat science laboratory. Gino’s first experience in the meat industry goes back to his days as a student working summer's with his father in a small abattoir. Gino brings over 20 years of experience in the food processing industry, including plant management, operations, people leadership and financial expertise. For the past few years, Gino was a Senior Processing Manager at Maple Lodge Farms, and before that he was a Production Manager and Logistics Manager at Olivieri Foods.

Winners Announced for the Creative Expression of Research Competition

CONGRATULATIONS to our CREATIVITY WINNERS. Here are the TOP creative submissions as decided by YOUR VOTES!!

1st place: Ivan Campos with the submission "Breeding Dairy Cattle for Climate Change"

2nd place: Esther Chan with the submission "Prediction of beef cattle body weight based on morphometric measurements extracted from 2D images"

VOTE for your favorite Creative Expression of Research Submission

Congratulations to last week's WINNER of our WEEKLY CREATIVITY DRAW  Audrey Martin!!

We are ready for YOU to VOTE on your favourite  Creative Expression of Research Submission!! We have lots of creativity in our Department so go check them out and vote on your TOP 3 favorites. (link below)


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