News and Announcements

Dr. John Summers - Canadian Poultry Science Network Hall of Fame

In June of 2021, the late Dr. John Summers was inducted into the Canadian Poultry Research Network Hall of Fame. A giant in the poultry nutrition field, Summers was a professor in the Department of Poultry Science which later became Animal and Poultry Science (now Animal Biosciences). His pioneering research continue to have a tremendous impact on the industry today. A special video tribute highlighting the remarkable career of Dr.

Dr. Jennifer Ellis

Prof. Jennifer Ellis earns Early Career Research Award

Associate Professor Dr. Jennifer Elllis has been named one of three recipients of the Early Career Researcher Award by the Livestock Research and Innovation Corporation (LRIC). With financial support from LRIC, Grand River Agricultural Society (GRAS), Western Fair Association (WFA), OAC and OVC, the $25,000 award recognizes researchers who take a creative and innovative approach to addressing important issues facing livestock industry.

Pork Chop Study Recruitment

DO YOU LIKE PORK CHOPS?

Researchers in the Department of Animal Biosciences at the University of Guelph are undertaking a study which aims to understand consumer acceptance of pork chops from pigs that have different amounts of carcass fat.   

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