GROWTH & STRUCTURE OF MEAT ANIMALS

 H.J. Swatland, Department of Animal and Poultry Science, University of Guelph, Canada

HELLO!

This gets you into information on the growth and structure of meat animals.
  1. GENERAL BODY STRUCTURE
  2. BONES, CONNECTIVE TISSUE & FAT
  3. MEAT CUTS AND GRADING
  4. MUSCLE IDENTIFICATION
  5. PROPERTIES OF MEAT
  6. EARLY DEVELOPMENT OF MUSCLE
  7. POSTNATAL GROWTH OF MUSCLE
  8. GROWTH OF THE WHOLE ANIMAL
  9. CONVERTING MUSCLES TO MEAT

    10. Other resources
    BEEF & LIBERTY! - historical article
    Structure of Farm Animals 10-234 Lectures
    Structure of Farm Animals 10-234 Laboratories - video only available at UG library & within department
    RIGHT TO EAT MEAT? - an essay
    SURE, HERE'S A GOOD RECIPE FOR HUNGRY STUDENTS
    RESEARCH, CV, PUBLICATIONS, TEACHING
    ERRATA - my stupid mistakes & printer's errors

THE PRESENCE OF A BUTCHER IN A DISTRICT SAYS AS MUCH FOR ITS INTELLIGENCE AS FOR ITS WEALTH. THE WORKER FEEDS HIMSELF, AND A MAN WHO FEEDS HIMSELF THINKS.

H. De Balzac, in "The Country Doctor".