GROWTH & STRUCTURE OF MEAT ANIMALS
H.J. Swatland, Department of Animal and Poultry Science,
University
of Guelph,
Canada
HELLO!
This gets you into information on the growth and structure of meat
animals.
- GENERAL BODY STRUCTURE
- BONES, CONNECTIVE TISSUE & FAT
- MEAT CUTS AND GRADING
- MUSCLE IDENTIFICATION
- PROPERTIES OF MEAT
- EARLY DEVELOPMENT OF MUSCLE
- POSTNATAL GROWTH OF MUSCLE
- GROWTH OF THE WHOLE ANIMAL
- CONVERTING MUSCLES TO MEAT
Other resources
BEEF & LIBERTY! - historical article
Structure of Farm Animals 10-234
Lectures
Structure of Farm Animals 10-234
Laboratories - video only
available
at UG library & within department
RIGHT TO EAT MEAT? - an essay
SURE, HERE'S A GOOD RECIPE FOR HUNGRY STUDENTS
RESEARCH, CV, PUBLICATIONS, TEACHING
ERRATA - my stupid mistakes & printer's
errors
THE PRESENCE OF A BUTCHER IN A DISTRICT SAYS AS MUCH FOR ITS
INTELLIGENCE
AS FOR ITS WEALTH. THE WORKER FEEDS HIMSELF, AND A MAN WHO FEEDS
HIMSELF
THINKS.
H. De Balzac, in "The Country Doctor".