ABSc Profs John Cant [1] and Michael Steele [2] were a part of two discussion panels hosted by Food, Agricultural and Economics (FARE) faculty Mike Von Massow, in collaboration with Dairy at Guelph, to help clarify what we know, don't know, and need to know about the recent controversies around the texture of butter and questions about palm-based feed supplements for cows. 

Part1 : A primer on palm-based feeds in dairy nutrition and dairy food, with Alejandro Marangoni, John Cant, and Dave Kelton  https://youtu.be/VrqZrQc3hOg [3]

Part 2: Research and practical perspectives on palm-based feeds for dairy cows, with Michael Steele, dairy farmer Andrew Campbell, and Stephen LeBlanc https://youtu.be/0XoVzYzp6rI [4]