LAB 2: Pork Slaughter & Digestive System

Purpose: Demonstrate pork slaughter methods and examine digestive system.

LAB 2.1 Stages of slaughter operation

LAB 2.2 Antemortem inspection

LAB 2.3 Stunning, Exsanguination & Evisceration

LAB 2.4 Post-mortem inspection

LAB 2.5 Edible organs & carcass

LAB 2.6 Digestive system