LAB 2: Pork Slaughter & Digestive System
Purpose: Demonstrate pork slaughter methods and examine digestive system.
LAB 2.1 Stages of slaughter operation
LAB 2.2 Antemortem inspection
LAB 2.3 Stunning, Exsanguination & Evisceration
LAB 2.4 Post-mortem inspection
LAB 2.5 Edible organs & carcass
LAB 2.6 Digestive system