2. Heart
3. Tongue
4. Kidneys
5. Tail
6. Feet
7. Head
Carcass = entire body of the hog excluding all the internal
organs
apart from the kidneys.
Head, feet, leaf-lard, kidneys and
tail are part
of the hot carcass weight and are only removed after the hot carcass
weight
is known.
Typical dressing percentage
(hot carcass weight / live weight)
is 75-80%.