GROWTH & STRUCTURE OF MEAT ANIMALS
H.J. Swatland, Emeritus Professor, University of Guelph, Canada
Undergraduate general reading archived 2006
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GENERAL BODY STRUCTURE
-
BONES, CONNECTIVE
TISSUE & FAT
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MEAT CUTS AND
GRADING
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MUSCLE IDENTIFICATION
-
PROPERTIES OF
MEAT
-
EARLY DEVELOPMENT
OF MUSCLE
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POSTNATAL GROWTH
OF MUSCLE
-
GROWTH OF THE
WHOLE ANIMAL
-
CONVERTING MUSCLES
TO MEAT
Other resources
BEEF &
LIBERTY! - historical article
Undergraduate course - Structure
of Farm Animals Lectures
Self-test exam - try it before and after the course
Structure
of Farm Animals Laboratories - video
only available at UG library & within department
RIGHT TO
EAT MEAT? - an essay
SURE, HERE'S
A GOOD RECIPE FOR HUNGRY STUDENTS
RESEARCH,
CV, PUBLICATIONS, TEACHING
ERRATA -
my stupid mistakes & printer's errors
THE PRESENCE OF A BUTCHER IN A DISTRICT SAYS AS MUCH FOR ITS INTELLIGENCE
AS FOR ITS WEALTH. THE WORKER FEEDS HIMSELF, AND A MAN WHO FEEDS HIMSELF
THINKS.
H. De Balzac, in "The Country Doctor".