LAB 1: Beef Slaughter & Digestive System
Purpose: Demonstrate beef slaughter methods and examine digestive systems.
LAB 1.1 Stages of slaughter operation
LAB 1.2 Antemortem inspection
LAB 1.3 Stunning, Exsanguination & Evisceration
LAB 1.4 Post-mortem inspection
LAB 1.5 Edible organs
LAB 1.6 Definition of carcass
LAB 1.7 Digestive system
LAB 1.8 Carcass lymph nodes
LAB 1.9 Location of viscera