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            What
                      They Did Back Then 
            * Master of Science
                  completed 2004, University of Guelph 
              
            Advisor:
                    Professor Richard D. Moccia  
              
            Potential for lycopene
                    replacement of astaxanthin  pigment in the
                    diets of rainbow trout (Oncorhynchus mykiss) 
              
            For his
                thesis Jeff developed methodology for the extraction
                & quantification of lycopene in salmonid feed &
                tissues; formulated, mixed & pelleted salmonids
                diets; performed liquid & solid-phase extraction,
                HPLC techniques; designed & maintained feeding
                trials. 
              
            ABSTRACT 
              
            Salmonids cannot synthesize
                  carotenoids de novo, and fillet colour is
                  one of the most important factors influencing consumer
                  acceptance. Therefore, fish produced by aquaculture
                  rely on carotenoid pigments being added to their diet.
                  The addition of synthetically produced carotenoids to
                  salmonids diets is a common and expensive practice,
                  adding 15-20% to the total feed costs. These factors
                  create an opportunity for potential economic savings
                  if alternative pigment sources can be developed.
                  Tomato farming constitutes a large agricultural
                  industry, especially in Ontario, where tomato
                  processors produce millions of kilograms of waste
                  tomato skins. The major carotenoid within tomatoes is
                  lycopene, a ruby-red pigment now known for its
                  nutraceutical properties.  
              
            As part of these
                  experiments, lycopene was extracted from tomato paste
                  and incorporated into a salmonids diet. An analytical
                  methodology for the extraction and analysis of
                  lycopene in salmonids diets and flesh was developed
                  using lipid, solid-phase-extraction and HPLC
                  techniques. Feeding trials using rainbow trout were
                  then undertaken to test efficacy uptake and retention
                  of unmodified lycopene. No significant pigmentation or
                  retention of either the flesh or organs was observed.
                  Lycopene was then chemically modified to produce polar
                  diols, in an attempt to improve the incorporation into
                  salmonids tissues. An acid hydrolysis methodology was
                  used to produce oxidized products of lycopene (2,6-
                  Cyclolycopene-1,5-diol A and 2,6- Cyclolycopene-1,
                  5-diol B). However, this did not improve either the
                  uptake or retention of pigment within the carcass. We
                  speculate that the binding capacity of lycopene to
                  actomyosin in salmonids muscle protein is low, and
                  that lycopene in its original form may interfere with
                  the absorption of the polar diols. It could also be
                  possible that lycopene, and its oxidized metabolites
                  did not survive long enough in the gut to be
                  absorbed.  A concentration dependant factor could
                  also have existed in that 75 mg/kg of chemically
                  modified lycopene but was not high enough to elicit a
                  significant pigmentation result in salmonids muscle
                  tissue. Further research should be carried out to
                  synthesize and isolate the oxidized products of
                  lycopene and explore the actomyosin-lycopene binding
                  capacity of these molecules.   
              
            Where
                      They Are Now 
              
            After graduating from
                  Guelph, Jeff attended  D'Youville College in
                  Buffalo, New York, where he received his Teacher
                  Certification for adolescence, Grades 7-12; his area
                  of concentration being Science/Biology. Since 2006,
                  Jeff has been teaching at Crescent School in Toronto
                  permitting him to attend various Math & Science
                  Conferences (STAO, University of Waterloo Problem
                  Solving Conference, NMSA 2008, Carnegie-Melon Robotics
                  Educators Conference 2008). Jeff is also the Robotics
                  Co-ordinator and Coach for Lego Robotics in the Lower
                  and Middle School (First Lego League and
                  Robofest).  Also, as a Smartboard Exemplary
                  Educator, Jeff leads workshops on the use of
                  Smartboards in the classroom.  
              
            Jeff was
                involved in the creation of the Grade 7 Integrated Unit
                for Geography and Science, for which he presented
                research at Brock University to Education Students (year
                4/5). His presentation title, – Big Picture Planning –
                Thinking Across the Curriculum.  Jeff is currently
                involved in two on-going research projects through
                Crescent Student Services (CSS) and Action Research
                Group; "The Use of Educational Robotics in the Middle
                School Classroom" and "How can high levels of authentic
                pedagogy and performance tasks help student
                performance?" Jeff is also involved in the Wisdom of
                Practice research project – "Teaching Boys – A global
                study of effective practices" set up by the
                International Boys School Coalition (IBSC)/University of
                Pennsylvania.  
              
            During the summer, Jeff's
                passion for education takes him abroad, as he teaches
                Grade 11/12 Biology in Ecuador: Quito, Tena
                (Rainforest), Galapagos Islands, Otovalo.  Jeff has
                been a board member of Guelph International Resource
                Centre since 2005 (member of Strategic Planning, Water
                Harvesting & Old Growth Forest committees), where he
                currently holds the position of treasurer. All this and
                Jeff still finds time to coach squash and rugby at the
                junior level. 
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            Travels to Ecuador 
              
              
              
              
              
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