Abattoir methods for beef and the structure of the digestive
Abattoir methods for pork and the structure of the digestive
Abattoir methods for lamb and mutton, plus some information on
inspection for parasites.
Dissection and commercial slaughter method for chickens.
Main features of the animal's head.
Male and female reproductive systems.
Structure and function for circulation, respiration and
Major muscles and bones of the forelimb, neck and chest.
Major muscles and bones of the hindlimb and abdomen.
Skeleton and major muscles of the chicken.
Structure and grading of eggs.
Videos showing some of the topics covered in lectures.