LAB 1: Beef Slaughter & Digestive System

LAB 1.1 Stages of slaughter operation

LAB 1.2 Antemortem inspection

LAB 1.3 Stunning, Exsanguination & Evisceration

LAB 1.4 Post-mortem inspection

LAB 1.5 Edible organs

LAB 1.6 Definition of carcass

LAB 1.7 Digestive system

LAB 1.8 Carcass lymph nodes

LAB 1.9 Location of viscera